@paigedeputy roasting at @valentinecoffee on their beautiful Diedrich. Besides our tech support and handcrafting roasters in Idaho.Something that sets us apart from the rest is the IR burners. These burn less fuel and are more consistent with every roast. I f anyone has any advice, or experience with this roaster or this automat. I have had it operational since Feb 2011. I have never tried to use. I hope to eventually use my automation but for now it is all manual.
EQUIPMENT COMPANYDieDrichcoffee bean roasters - american maDe, german engineereDDieDrichhoreca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. p 2EQUIPMENT COMPANYwww.culinary.co.zaamerican maDe,german engineereD27 February 2013Prices valid for 30 days from date of publicationDiedrich IR-1 Profile lab roasterDescriptionKey Benefits Key FeaturesProfile lab roaster Designedtocreateasmallbatchsampleofacoffeeprofile,inordertotransfertheprofiletoalargerbatch Anefficientcoffeeroasterwithinfraredburnersandaheatexchange,thatensuresoptimalcontrolonroastingofcoffee Infra-red burners are used to heat the steel plate, heatexchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting Clean heat source means no contaminated gases during roasting process Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roastWeight with max loadGas consumption BTU per hourExhaust duct Maximum hourly roast outputWeight emptySingle roast rangeDimensionsPowerSpecifications0.3 - 1 kgW 1016 x D 685 x H 736 mm220 V2.9 kg56.8 kg61.4 kg2.35 kW101.6 mm Roast 100% full capacity Oversized drum allows for 1 kg per batch 3 - 4 batches per hour High quality commercial grade materials Stainless steel cooling bin meets organic needs Over 60 powder coat colours at no extra charge (www.ralcolor.com) Infrared GAS burners produce consistent heat throughout the roast LowNOx,CO,CO2 gases reduces contamination Ease of maintenance through large internal access doors New cooling bin redesign reduces cleaning effort Controllability through internal heat exchangers, precisebean/heattemperaturecontrolandmultipleairflowsettings Continuous roasting Good looking machine delivers confidence with yourcustomers 40-60%morefuelefficient Maximize roasting profiles mean clean and fresh tastingcoffeecALL uS oN 010 003 3199DIE-Ir1code:DieDrichhoreca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. p 3EQUIPMENT COMPANYwww.culinary.co.zaamerican maDe,german engineereD27 February 2013Prices valid for 30 days from date of publicationDiedrich IR-1 Profile lab roaster cALL uS oN 010 003 3199220Volts,50HzSpecificationTemperature DisplayStainless steel faceplateRed (Ral # 3003) Green (Ral # 6005)Custom tableShipping CrateRoasting LampGas typeBlack (Ral # 9005) Dark Blue (Ral # 5011)Stainless Steel Cooling BinDiedrich Data LoggerIncluded FeaturesOperating OptionsFunctional Roaster OptionsColour Options (www.ralcolor.com)- N/C N/CLiquid Propane--N/CN/CNatural GasororN/CN/C- N/C N/CN/CN/CN/CN/C- N/C N/C-Farenheit-N/CN/CN/CCelciusN/CExtrasShipping and CratingCodeCodeShipment via consolidated SEA FREIGHT in LCL shipmentOptionsW 686 x D 1016 x H 737 N/C N/CDimensionsDieDrichhoreca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. p 4EQUIPMENT COMPANYwww.culinary.co.zaamerican maDe,german engineereD27 February 2013Prices valid for 30 days from date of publicationCustom table availableDiedrich IR-2.5 In-store roasterDescriptionKey Benefits Key FeaturesCommercial In-store coffee bean roaster Anefficientcoffeeroasterwithinfraredburnersandaheatexchange,thatensuresoptimalcontrolonroastingofcoffee Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting Clean heat source means no contaminated gases during roasting process Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roastWeight with max loadGas consumption BTU per hourExhaust duct Maximum hourly roast outputWeight emptySingle roast rangeDimensionsPowerSpecifications0.4 - 2.5 kgW 1220 x D 740 x H 920 mm220 V7.35 kg113.6 kg120.5 kg2.72 kW152.4 mm Roast 100% full capacity Oversized drum allows for 2.5 kg per batch 3 - 4 batches per hour High quality commercial grade materials Stainless steel cooling bin meets organic needs Over 60 powder coat colours at no extra charge (www.ralcolor.com) Infrared GAS burners produce consistent heat throughout the roast LowNOx,CO,CO2 gases reduces contamination Ease of maintenance through large internal access doors Zerkfittingsforeasygreasing New cooling bin redesign reduces cleaning effort Controllability through internal heat exchangers, precisebean/heattemperaturecontrolandmultipleairflowsettings Continuous roasting Good looking machine delivers confidence with yourcustomers 40-60%morefuelefficient Maximize roasting profiles mean clean and fresh tastingcoffeecALL uS oN 010 003 3199DIE-Ir25code:DieDrichhoreca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. p 5EQUIPMENT COMPANYwww.culinary.co.zaamerican maDe,german engineereD27 February 2013Prices valid for 30 days from date of publicationcALL uS oN 010 003 3199Diedrich IR-2.5 In-store roasterCatalytic Oxidizer Afterburner with CycloneWeigh Fill Vacuum Loader12 - Cyclone (Stand Alone)Thermal Oxidizer AfterburnerShipment of ANCILLARY EQUIPMENT with machineShipment via consolidated SEA FREIGHT in LCL shipmentWeigh Fill Scale / 8-16oz Bag form12 - Cyclone (Mounted to Roaster)12-DestonerwithMufflerSystem12 - LoaderVertical Rack - Floor Plan LayoutWeigh Fill StandAfterburners / OxidisersCycloneOptionsDestonerLoaderPackaging-W 737 x D 1219 x H 914-------N/C N/CIncl.Excl.---POA POAAncillary Equipment OptionsShipping and Crating220Volts,50HzSpecificationTemperature DisplayStainless Steel Cooling Bin AgitatorRed (Ral # 3003) Green (Ral # 6005)Hour MeterCleaning/Tool KitShipping CrateRoasting LampGas typeZenyth Automation with Ethernet (includes Hour Meter)Black (Ral # 9005) Dark Blue (Ral # 5011)Diedrich Data LoggerCount-up TimerIncluded FeaturesOperating OptionsFunctional Roaster OptionsColour Options (www.ralcolor.com)- N/C N/CLiquid Propane---Natural Gasoror- N/C N/CN/CN/CN/CN/C- N/C N/C-Farenheit--N/C N/CCelciusCustom Colour Two-Coat Paint Ral#_____________ExtrasCodeCodeCodeDimensionsDieDrichhoreca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. p 6EQUIPMENT COMPANYwww.culinary.co.zaamerican maDe,german engineereD27 February 2013Prices valid for 30 days from date of publicationDiedrich IR-5 In-store roasterDescriptionKey benefits Key FeaturesCommercial In-store coffee bean roaster Anefficientcoffeeroasterwithinfraredburnersandaheatexchange,thatensuresoptimalcontrolonroastingofcoffee Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting Clean heat source means no contaminated gases during roasting process Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roastWeight with max loadExhaust duct Maximum hourly roast outputGas consumption BTU per hourWeight emptyPowerSingle roast rangeDimensionsSpecifications0.4 - 5 kgW 1066 x D 675 x H 1816 mm14.7 kg6.1 kW400 kg220 V407 kg203.2 mm Roast 100% full capacity Oversized drum allows for 5kg per batch 3 - 4 batches per hour and cooling time High quality commercial grade materials Stainless steel cooling bin meets organic needs Over 60 powder coat colours at no extra charge (www ralcolor com) Infrared GAS burners produce consistent heat throughout the roast LowNOx,CO,CO?gases reduces contaminationEase of maintenance through large internal access doors Zerkfittingsforeasygreasing New cooling bin redesign reduces cleaning effort Controllability through internal heat exchangers,precise bean/heat temperature control and multiple airflowsettings Continuous roasting Goodlookingmachinedeliversconfidencewithyourcustomers 40-60%morefuelefficient Maximize roasting profiles mean clean and freshtasting coffee PC/PLCroastprofileautomationavailablecALL uS oN 010 003 3199DIE-Ir5code:DieDrichhoreca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. p 7EQUIPMENT COMPANYwww.culinary.co.zaamerican maDe,german engineereD27 February 2013Prices valid for 30 days from date of publicationcALL uS oN 010 003 3199Diedrich IR-5 In-store roasterStainless Steel Cooling Bin AgitatorStainless Steel MantleRed (Ral # 3003) Green (Ral # 6005)Hour Meter (for Manual Roasters)Catalytic Oxidizer Afterburner with CycloneWeigh Fill Vacuum Loader12 - Cyclone (Stand Alone)Thermal Oxidizer AfterburnerWeigh Fill Scale / 8-16oz Bag form12 - Cyclone (Mounted to Roaster)12-DestonerwithMufflerSystem12 - LoaderVertical Rack - Floor Plan LayoutWeigh Fill StandGas typeZenyth Automation with Ethernet (includes Hour Meter)Stainless Steel HopperBlack (Ral # 9005) Dark Blue (Ral # 5011)Diedrich Data LoggerCount-up TimerExtrasAncillary Equipment OptionsIncluded FeaturesAfterburners / OxidisersOperating OptionsFunctional Roaster OptionsCosmetic Roaster Options:Colour Options (www.ralcolor.com)CycloneDestonerLoaderPackaging-------Remote Access - N/C N/CLiquid Propane----Natural GasorCodeCodeCode---Cleaning/Tool Kit - N/C N/CRoasting Lamp - N/C N/C---220Volts,50HzSpecification - N/C N/CTemperature Display orFarenheit CelciusCustom Colour Two-Coat Paint Ral#_____________Secondary Color or Painted SaddlePinstripingCustomLogo-2sidedLaminatedVinyl(PleasesubmitlogoinEPSorPDFfile) N/CN/CN/CN/CShipment of ANCILLARY EQUIPMENT with machineShipment OF Standard unit via consolidated SEA FREIGHT in LCL shipmentOptionsW 1041 x D 1549 x H 1956-N/C N/CPOA POAShipping and CratingDimensionsDieDrichhoreca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. p 8EQUIPMENT COMPANYwww.culinary.co.zaamerican maDe,german engineereD27 February 2013Prices valid for 30 days from date of publicationDiedrich IR-12 In-store roasterDescriptionKey benefits Key FeaturesCommercial In-store coffee bean roaster Anefficientcoffeeroasterwithinfraredburnersandaheatexchange,thatensuresoptimalcontrolonroastingofcoffee Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting Clean heat source means no contaminated gases during roasting process Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roastWeight with max loadExhaust duct Maximum hourly roast outputGas consumption BTU per hourWeight emptyPowerSingle roast rangeDimensionsSpecifications0.4 - 12 kgW 1066 x D 675 x H 1816 mm35.2 kg6.1 kW437 kg220 V450 kg203.2 mm Roast 100% full capacity Oversized drum allows for 12kg per batch 3 - 4 batches per hour and cooling time High quality commercial grade materials Stainless steel cooling bin meets organic needs Over 60 powder coat colours at no extra charge (www ralcolor com) Infrared GAS burners produce consistent heat throughout the roast LowNOx,CO,CO?gasesreducescontamination Ease of maintenance through large internal access doors Zerkfittingsforeasygreasing New cooling bin redesign reduces cleaning effort Controllability through internal heat exchangers,precise bean/heat temperature control and multiple airflowsettings Continuous roasting Goodlookingmachinedeliversconfidencewithyourcustomers 40-60%morefuelefficient Maximize roasting profiles mean clean and freshtasting coffee PC/PLCroastprofileautomationavailablecALL uS oN 010 003 3199DIE-Ir12code:Image shown includes Zenyth automationDieDrichhoreca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. p 9EQUIPMENT COMPANYwww.culinary.co.zaamerican maDe,german engineereD27 February 2013Prices valid for 30 days from date of publicationcALL uS oN 010 003 3199Diedrich IR-12 In-store roasterStainless Steel Cooling Bin AgitatorStainless Steel MantleRed (Ral # 3003) Green (Ral # 6005)Hour Meter (for Manual Roasters)Catalytic Oxidizer Afterburner with CycloneWeigh Fill Vacuum Loader12 - Cyclone (Stand Alone)Thermal Oxidizer AfterburnerWeigh Fill Scale / 8-16oz Bag form12 - Cyclone (Mounted to Roaster)12-DestonerwithMufflerSystem12 - LoaderVertical Rack - Floor Plan LayoutWeigh Fill StandGas typeZenyth Automation with Ethernet (includes Hour Meter)Stainless Steel HopperBlack (Ral # 9005) Dark Blue (Ral # 5011)Diedrich Data LoggerCount-up TimerExtrasAncillary Equipment OptionsShipping and CratingIncluded FeaturesAfterburners / OxidisersOperating OptionsFunctional Roaster OptionsCosmetic Roaster Options:Colour Options (www.ralcolor.com)CycloneDestonerLoaderPackaging-------Remote Access - N/C N/CLiquid Propane----Natural GasorCodeCodeCode---Cleaning/Tool Kit - N/C N/CRoasting Lamp - N/C N/C---220Volts,50HzSpecification - N/C N/CTemperature Display orFarenheit CelciusCustom Colour Two-Coat Paint Ral#_____________Secondary Color or Painted SaddlePinstripingCustomLogo-2sidedLaminatedVinyl(PleasesubmitlogoinEPSorPDFfile) N/CN/CN/CN/CShipment of ANCILLARY EQUIPMENT with machineShipment OF Standard unit via consolidated SEA FREIGHT in LCL shipmentOptionsW 1041 x D 1549 x H 1956-N/C N/CPOA POADimensionsnotesnotestwitterculinarysafacebookCulinary Equipment CompanylinkedinCulinary Equipment CompanyHo.Re.Ca & RETAILLANSErIALanseriaCentre,PelindabaRoad(R512),Lanseria,JohannesburgRETAILhYDE PArK CornerJanSmutsAvenue&WilliamNicolDrive,Entranceson6thRoad,HydePark,Sandton,Lowerlevel,Shop10aStELLENboSch ValeridaCentre,PietRetiefStreet,Opp.PaulRoosSchool,StellenboschBe the first to knowEQUIPMENT COMPANYcontact010 003 [email protected] February 2013